Naked Bones only uses bones from animals that range freely on open pastures with clean diets free of antibiotics & hormones. The only additional ingredients used are fresh herbs, onions, garlic and organic apple cider vinegar to ensure the final product is pure, flavourful & packed full of vitamins, minerals and gelatin.
The bone broths are simmered for 48 hours after the bones are roasted, to ensure all the good stuff is gently extracted. Organic apple cider vinegar is added early to draw out minerals. After simmering, the broths are immediately strained, cooled & excess fat skimmed off before being packaged into BPA plastic safe tubs and frozen.
Find out more about Naked Bones here