Made in the natal Midlands, these beautiful marinated olives are produced in small batches by hand and make the perfect accompaniment to mezze & tapas boards, salads and sundowners, or used in tagines. The marinades are wonderful to cook with as well so don't throw them out when the olives are finished!
TANGY KALAMATA OLIVES
Kalamata Olives in a Red Wine Vinegar marinade & Pink Peppercorns, topped with Extra Virgin Olive Oil.
TAGINE GREEN OLIVES
Green olives in lemon infused extra virgin olive oil with coriander, Spanish saffron and garlic. Lovely to splash this oil over grilled fish.
HEAVENLY CHILLI OLIVES
Kalamata & green olives, in chilli extra virgin olive oil with peppercorns, chilli and garlic. Lovely drizzled over grilled roast pork.
Smokey kalamata steeped in extra virgin olive oil. Stunning thrown into a casserole just before serving.
Green & kalamata olives steeped in infused rosemary Extra virgin olive oil with garlic and herbs. Perfect with feta cheese.
Kalamata olives mixed with fresh blueberries, steeped in a fruity marinade. Exceedingly good with a hunk of stilton.